I was thinking about comfort foods the other day, and one that immediately came to mind was meatballs and spaghetti. I was surprised that I hadn’t made such an easy and affordable recipe yet. Instead of making the beef-based version, I thought I’d try this ground turkey version from Giada di Laurentiis’ Everyday Italian cookbook. Although it’s not as satisfying as my mom’s homemade version, it’s little bit easier on the conscience. The parsley and Romano cheese did gave off an amazing smell. Isn’t half of the taste in the smell anyways?