I Didn’t Burn It: Tilapia Baja Tacos

I Didn’t Burn It is a new series I am starting on the blog that deals with my attempt to make delicious and easy recipes. Cooking is not one of my strong suits so just keep that in mind. 

I have made this Cooking Light recipe twice in the last 7 days. It’s one of those recipes that has a list of ingredients I can remember off the top of my head and doesn’t require any strange concoctions from the spice cupboard. The mixture of spices really livens up the tilapia and I am generally in support of any kind of sauce that involves sour cream, lime and cilantro. As I am not into really hot spices I excluded the jalepenos and red pepper. I also don’t have a cast-iron skillet. So my tilapia was not really blackened. Just crispy. Still delicious!

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