The end of summer is probably my favorite time for cooking. With all of the fresh ingredients available even my bad cooking transforms into something wonderful. This recipe is a comfort food not only because of its cheesy eggy goodness, but also because of the homegrown tomatoes I used from my parent’s garden. These tomatoes conjure up memories of my grandma making homemade sauce. Looking for a much simpler recipe, I decided to make this Tomato Basil Quiche. Don’t be afraid to replace the dry basil with fresh and don’t wimp out on the onions. I have made this recipe many times, but never with homegrown tomatoes. With the fresh summer vegetables it satisfies both my sweet and savory cravings, which are always at odds. It’s a light yet substantial summer dish for any meal.