Every summer my social calendar fills up with dressy occasions faster than a Target collab sells out. It’s usually a mix of bridal/baby showers, graduation parties, and rehearsal dinners. And every year, I inevitably want a new dress or two to wear to all of these soirees. This year, I gravitated to this simple, but classic navy blue and white striped swing dress from Loft. Its timeless yet has a really flattering and modern fit. The nautical theme fits with the various events I have lined up, from dressed-up dinner at the beach to bridal shower brunch. And with my red flats, it definitely has potential for the fourth of July. What are you excited to wear this summer?
The last few weekends have been pretty quiet for me, so I wanted to spend some time really indulging in the activities I enjoy when by myself. I’ve been painting, reading, crafting, watching movies — whatever I feel like in the moment. As part of that, I didn’t want to commit myself to too many duties — cleaning, cooking, doing laundry, etc. The to-do list could go on forever. Saturday night I wanted a dinner that felt just as indulgent as spending my free time however I pleased but didn’t require a lot of effort. That’s where this pasta dish really shines, and it all comes down to one ingredient that really steals the show: burrata cheese.
Burrata is essentially a mozzarella cheese pouch filled with cream and curd. It’s as ridiculously good as it sounds. I first encountered this type of cheese at one of our favorite Pittsburgh restaurants, Il Pizzaiolo. It was served with basil, tomatoes, and a drizzle of olive oil and balsamic vinegar. The first time I had it, I felt like I never truly understood how good cheese could be. And I loved cheese before that, so this was a big deal. When I saw that Trader Joe’s carried it, I had to have it! The first time I prepared it, I copied the Il Pizzaiolo tomato salad recipe. For a homemade salad, it felt restaurant quality. When I saw this Camille Styles pasta recipe, I knew this would be the perfect easy yet indulgent Saturday night dinner. Trust me when I say, you have to try it!