Burrata, Tomato, Basil Pasta

The last few weekends have been pretty quiet for me, so I wanted to spend some time really indulging in the activities I enjoy when by myself. I’ve been painting, reading, crafting, watching movies — whatever I feel like in the moment. As part of that, I didn’t want to commit myself to too many duties — cleaning, cooking, doing laundry, etc. The to-do list could go on forever. Saturday night I wanted a dinner that felt just as indulgent as spending my free time however I pleased but didn’t require a lot of effort. That’s where this pasta dish really shines, and it all comes down to one ingredient that really steals the show: burrata cheese. 
Burrata is essentially a mozzarella cheese pouch filled with cream and curd. It’s as ridiculously good as it sounds. I first encountered this type of cheese at one of our favorite Pittsburgh restaurants, Il Pizzaiolo. It was served with basil, tomatoes, and a drizzle of olive oil and balsamic vinegar. The first time I had it, I felt like I never truly understood how good cheese could be. And I loved cheese before that, so this was a big deal. When I saw that Trader Joe’s carried it, I had to have it! The first time I prepared it, I copied the Il Pizzaiolo tomato salad recipe. For a homemade salad, it felt restaurant quality. When I saw this Camille Styles pasta recipe, I knew this would be the perfect easy yet indulgent Saturday night dinner. Trust me when I say, you have to try it!

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