I hope you’re adjusting to your routine after the long holiday weekend! A few weeks ago I shared my pantry staples for having healthy lunch options ready to go. This week I’m using one of those staples to make this light and tasty salad. The albacore tuna in olive oil that I bought at Trader Joe’s is cheap (under $2) and can be stored away until you need it. With only five ingredients, plus olive oil and lemon juice for the dressing, this salad is a cinch to whip up. Add your tuna, two pearl tomatoes sliced, a few slices of red onion, a handful of arugula, and salt to your salad bowl. Mix in the juice from half a lemon and about a tablespoon of olive oil. (I use the olive oil I keep at my desk.) And your lunch is ready! It’s been in the 90s in Pittsburgh so simple recipes like this are helping me stay out of the hot kitchen.