With the colder weather we had this weekend, I was in the mood for baking, but I wasn’t ready to make something pumpkin just yet. So I turned to this classic summer baking project. It’s a go-to for people with an unsustainable amount of zucchini taking over their garden this time of year. I’ve never made zucchini bread before, so I wasn’t sure what to expect. This recipe from a Dash of Sanity will definitely move to the top of my list because of how easy it is to make. It has just the right amount of sweetness, which tasted perfect with a little mascarpone. I made this while watching the Steelers/Browns game. I can’t believe they tied and how badly each team played! At least it was a close game.
Apparently if you want to drop it like it’s hot, you need to eat some peaches. Not sure what that means. All I know is that I have been seeing a lot of recipes lately featuring this juicy summer fruit. I went to the farmer’s market to get my fair share this weekend and here are some recipes that I give two thumbs up!